We arrived into Bequia last Wednesday, almost a week ago, expecting to stay only a couple of nights. We found a beautiful bay anchorage at Friendship Bay on the south coast of this most comfortable, tiny island. There is a rather posh resort about 200 yards off our port side, ashore, where guests must be paying upwards of $500 per day for a room. We sit out here, at no daily fee, enjoying the same view, the same breeze, and the same superb white sand beach and crystal clear water. It seems somewhat surreal.
Upon our arrival to Bequia, we had heard that a rather uncomfortable NW’ly swell was heading toward the island and that boats in the main anchorage at Admiralty Bay around the corner of the island would be open to seas between them and this large swell. It was expected that the swell, anticipated to be upwards of 13 feet would arrive on Friday last, so we stayed in the more protected anchorage we chose upon arrival. For those unclear about what a swell is, most swells are just rolling waves which are natural in the open sea. The anticipated swell we had been warned about consisted of a rather over-zealous version of the normally sized ones. For this version, think of a mini-tsunami, like the one which devastated the Indian Ocean’s mainland after the horrible under sea earthquake a few years ago. Friday came and went, however, and no damaging swells occurred on the island so we decided to stay put in this idyllic spot we had chosen for a couple of more days. The internet was free and the connectivity was strong, the beach was white sand, the snorkeling was superb and we felt somewhat mesmerized by the location’s splendor.
Since Thanksgiving was coming, many of the boaters have begun to try to make some sort of plans for the holiday. We decided that since our anchorage was so nice, we’d just stay put until Wednesday, then move around the point to the larger and more populated Admiralty Bay for the feast day. No matter what George Bush says, down here, weather is always the great decider. With an appealing weather window opening of late, some of the boats have made decisions to move on sooner that Thanksgiving so the anticipated Turkey Day celebration seems somewhat anticlimactic at this point. We will stay on the island until Friday. However, then move north to St. Vincent to a harbor called Wallibalou, another of the outrageously beautiful sites used for the filming of the last Pirates of the Caribbean film. From there, we will continue north to St. Lucia hoping to arrive sometime early next week.
There is talk amongst the cruising community about attempting to get a gathering together at Antigua for the Christmas holiday, but after watching the plans for Thanksgiving unravel so quickly, I hold less hope for a holiday gathering to happen there either. So, the old phrase, one must be his own captain, continues to hold true out here. Plans, no matter how well intended seem to be always the second import to the opportunities presented when the weather turns, either good or bad.
Before our arrival into Bequia, we stayed at Carriacou for about a week before heading off to Union Island where we checked in, then anchored at an adjoining island we enjoyed so much onj our way down, Mayreau. It was at a pretty spot called Saline Bay. Nice anchorage but the rain was relentless. Oddly, when we returned to Grenada in November, we found the rain clouds seemed to act like we were the character “Pigpen” from the old Charlie Brown comic strip. They always seemed to be following us around. So we left Saline Bay when we heard that the weather had improved north of us. After a rough 7 hour passage across the open Atlantic waters between Mayreau and Bequia we arrived into Friendship Bay where we still sit, comfortably at anchor.
We have really enjoyed our stay here in Bequia, as the weather has been perfect and the island very friendly and accommodating to the cruising community. Yesterday, we took a rather strenuous hike around the coastline of this end f the island to a point where one could view the Atlantic and Caribbean Seas at once. It was quite a breathtaking site. We have also found our way into the town nearby to purchase provisions, even stopping for lunch at a quite good pizza joint where we enjoyed a good conversation with another cruising couple we met last year who also are from Colorado, Margo and Bob from Ivory Star. Tomorrow, we’ll head, via local bus, back into the town to re-provision, then return to our boat for Thanksgiving.
Non-cruising friends often ask: “What do you DO all day?”, as if we must feel bored not having to fill our days with the usual work-a-day activities. Since we’ve been back, we’ve made several boat repairs, done a thorough cleaning of the entire boat (as we found mealy moth infestation upon our return to Grenada!), we’ve enjoyed some shopping for food and boat parts, snorkeled a few times, hiked a bit and spent time catching up on some intended reading. Not quite the grind, many of us are used to, but still we keep active.
We are finding that we enjoy the exploring and adventure more that the repeat of re-visiting familiar places. We regret we weren’t able to go west to Bonaire and up across the big Caribbean to the Virgins but the return trip north, this way, will allow us a chance to visit some islands we either skipped past on the way south or where we felt we’d like to make a more thorough exploration. Stay tuned…
Tuesday, November 25, 2008
Wednesday, November 19, 2008
New function added to view Map of our journeys
Hello all! Please note the message at the top right of this blog... and the interactive map at the bottom of the page. Please enjoy! Now you can track where we've been!
Love Rick and Suz
Love Rick and Suz
Friday, November 14, 2008
Wednesday, November 12, 2008
Back to Grenada... back off the hard.
Life in the tropics sounds so idyllic. Lush vegetation... cool ocean breezes... clear azure water everywhere... happy, industrious locals eager to complete your every request in a timely and professional manner. Some of the above is very true. Some is a bit of a stretch and some is a ball-faced exaggeration. Guess which is which.
Our return trip to the boat was just ahead of the approaching snow storms readying to hit our Steamboat Springs home. Whew! We escaped just in time! Making our return from Colorado, via Savannah to visit Suz' Pop for a week, we arrived at Miami International for what we found out would be the inaugural direct flight from Miami to Grenada. Once at our departure gate, we found a festive atmosphere of balloons, wine & cheese, snacks, lots of formally dressed dignitaries making speeches into a portable PA system set up in the seating area. It seems this direct flight has been a long time in the making and this, being the first one, is a pretty big deal to the Grenadian government.
Once airborne, we settled in for the 3.5 hour flight and were surprised to be greeted individually by some of the dignitaries whom were returning home from the Miami festivities. Then Ministers of Finance, Tourism, and someone else slowly made their way through the plane greeting each of us and welcoming us to their homeland, Grenada. It was pretty interesting as it was like some of our US cabinet members were traveling on the same plane as we were to make us feel welcome for our visit to the US!
landing at Grenada International, we deplaned into the hot humid evening air and walked the short distance to the terminal where we were met with more balloons, a steel local children’s drum band some rum punch and a festive atmosphere which indicated that more Grenadian dignitary speeches would be forthcoming. We waited patiently in line to clear through the customs gates, all the while enjoying our rum punches and the short walk to retrieve our bags from the luggage carousel.
Once our bags were found we loaded them atop each other to roll them out of the terminal. Once outside we were to find our hotel’s driver, Mr. Boney. Sure enough, he was waiting for us and quickly loaded our stuff into his van for the 15 minute trip to our lovely hotel. It was about 10pm when we left the airport, and although we ate some food in the Miami airport, we were still a bit hungry. He informed us that the staff had placed a fresh fruit plate, a large bottle of water and a couple of beers in our room fridge for our arrival. A really nice welcome back to Grenada, we thought.
The next morning we arose fairly early due to the time changes and were anxious to get to the boatyard and see what shape the boat would be in. The hotel shuttled us to the boat yard and as we approached the gate we could see her sitting patiently on the hard awaiting our return. A bit dirty, a lot dusty, but a good sight for us both to behold. We noticed that the bottom painting had not been done yet and wondered aloud what else hadn’t been completed prior to our arrival. We had frequently emailed with the yard manager and been thorough about our needs and our return dates and somehow expected all to be completed as discussed prior to our arrival. Much of the mechanical work had been done but the cosmetic stuff had yet to be started. These processes take a few days to complete and we felt disappointed we would need to stay out of the water until they were done. It would only be a matter of a couple of days, however and we were finally ready to launch. Overall, the interior of the boat was the worst as some mildew had found a good breeding ground and made substantial headway into turning our cleanly left boat into a rather nasty haven for microbial growth. A generous dose of Clorox mixed with sufficient elbow grease lubricated with ample amounts of sweat and we had the back in clean shape and ready for another season afloat.
The outside was found to be badly needing waxing and polishing and the bottom paint still needed to be applied. This process, we learned, was much like rolling the house walls with a paint roller. Not a difficult chore, but with some expertise needed to be certain. We watched this process and felt we could do it ourselves next time. The paint used is quite expensive as it is designed to flake off when a barnacle attaches itself to the bottom. These little creatures try to hitch a ride with one’s boat by affixing themselves to anything underwater. They continue to grow if unchecked and will completely cover the underside of the hull in time. Over time the speed of the boat is greatly diminished because of the new roughness of the surface. Therefore, bottom painting is a main project at any boatyard. The paint, because of its flakey layering characteristics is outrageously expensive ($150-350/gallon depending on the quality) and several coats are the norm for correct application. Therefore, although you want to get a good job, using too much paint becomes a double-edged sword. Our twin hulled catamarans bottoms were cleaned, sanded and then painted with two coats of the good stuff and it looked like a million bucks when completed. Fortunately, the bill came too less than that.
Once the sails were rehung and the rigging checked, we were ready to schedule our launch time. “Too late today, tomorrow we do it, mon.” Thursday we awoke, anxious to get afloat again. But we knew we had several last minute things aboard which need to be done prior to splashing into the sea. Our time was set for just after lunch. At two, the big crane lumbered down the lot toward our boat and stopped as it hovered over the boat like a huge praying mantis with cables lowered around the hulls and tighten together, she was ready to lift, drive back through the crowded boatyard, out the launching dock and be gently lowered into the water. But wait… the crane operator calls up to me, “have you cleared your bills with the office yet?” Seems they’ve been left holding an empty bag sometime in the past and the drive knows to see paid receipts before the boat gets wet. I expected to make my final payment to them as the boat was being driven to the dock, but they won’t even pick it off the ground without completion of this detail. Not to worry, Master Card and I are becoming quite close these days. One quick swipe and away we go.
Now that the boat is back in the water we both sigh a huge relief and feel so much more relaxed than when we were working up in the air out of the water, on land. Just the gentle rocking of the boat on the waves puts us at a bit of rest again. Hard to believe it’s been five months since we sat in here cockpit on the water. It feels right.
We stayed in the boatyard harbor for that night, since it was getting a bit late to travel, and decided we’d head away the next day or so after we’d done our initial provisioning and stocked the fridge and freezer with essentials. It took us a two more days to complete the shopping, as everything takes longer down here. Still can’t find any tomatoes or head lettuce but everything else seems to be pretty well available. The food prices are not appreciably different than shopping in Steamboat, we think, although the meat quality and variety is definitely lacking. We did find a good deal on chicken breasts and stocked up a bunch to keep frozen and use, as we need them.
We finally left the boatyard harbor and moved up coast to another pretty bay and anchored there to begin to settle back in to life aboard and found it much like remembering how to ride a bicycle. Another day ashore to try to find tomatoes and lettuce without luck and another bay up the Grenada coast when we hear a familiar voice on the radio. It is our friends Jake and Carol from Offline, just pulling into Grenada from Trinidad where they’d left their boat for the summer. A quick rendezvous over the squawk box and we find we’ll anchor near each other and get together for dinner later that night.
Great to reconnect with them after a long summer, catch up on their happenings and on ours and we find it’s much like returning from summer vacation to one’s school year friends. They had just heard of the tragic cruiser’s shooting off the coast of Venezuela the day before and were equally alarmed at the event. Seems some pirate-types stopped some cruisers and asked for water. When the gent returned from below with water he was shot and killed. Someone else on the cruising boat grabbed a shotgun and killed one of the gunmen and injured another before the bad guys fled. These incidents, although rare, seem to continue to happen and will certainly trigger a rather rapid exodus of boaters from the waters around Venezuela. It only takes a couple of thugs to wreck it for everyone else. Due to this experience, our friends had independently agreed with us to abandon our plans to visit some of the most beautiful places in the area (those off that same coast of Venezuela) and not visit the islands of Aruba, Bonaire, and Curacao. Very unfortunate but a decision we all feel is appropriate under the circumstances. We now intend on retrace our steps northward, back up the lovely Windward and Leeward islands visiting and exploring some of the stuff we hurried past last spring, back to the US coastal waters, pausing for perhaps a couple of months in the virgin Islands to entertain our families and friends who can get to us.
We are presently in Carricou after a pleasant 6-hour sail from Grenada this morning. We intend on staying here a day or so watching the weather and waiting to continue north once it is confirmed amicable for passage. The boat is handling very well and our sailing skills seem to have improved even with out practice! It feels good to be back in the water that is for sure. And one other thing… as we toasted our reunited friendships last night, the toast went up… “It’s Good to be Us!”
Our return trip to the boat was just ahead of the approaching snow storms readying to hit our Steamboat Springs home. Whew! We escaped just in time! Making our return from Colorado, via Savannah to visit Suz' Pop for a week, we arrived at Miami International for what we found out would be the inaugural direct flight from Miami to Grenada. Once at our departure gate, we found a festive atmosphere of balloons, wine & cheese, snacks, lots of formally dressed dignitaries making speeches into a portable PA system set up in the seating area. It seems this direct flight has been a long time in the making and this, being the first one, is a pretty big deal to the Grenadian government.
Once airborne, we settled in for the 3.5 hour flight and were surprised to be greeted individually by some of the dignitaries whom were returning home from the Miami festivities. Then Ministers of Finance, Tourism, and someone else slowly made their way through the plane greeting each of us and welcoming us to their homeland, Grenada. It was pretty interesting as it was like some of our US cabinet members were traveling on the same plane as we were to make us feel welcome for our visit to the US!
landing at Grenada International, we deplaned into the hot humid evening air and walked the short distance to the terminal where we were met with more balloons, a steel local children’s drum band some rum punch and a festive atmosphere which indicated that more Grenadian dignitary speeches would be forthcoming. We waited patiently in line to clear through the customs gates, all the while enjoying our rum punches and the short walk to retrieve our bags from the luggage carousel.
Once our bags were found we loaded them atop each other to roll them out of the terminal. Once outside we were to find our hotel’s driver, Mr. Boney. Sure enough, he was waiting for us and quickly loaded our stuff into his van for the 15 minute trip to our lovely hotel. It was about 10pm when we left the airport, and although we ate some food in the Miami airport, we were still a bit hungry. He informed us that the staff had placed a fresh fruit plate, a large bottle of water and a couple of beers in our room fridge for our arrival. A really nice welcome back to Grenada, we thought.
The next morning we arose fairly early due to the time changes and were anxious to get to the boatyard and see what shape the boat would be in. The hotel shuttled us to the boat yard and as we approached the gate we could see her sitting patiently on the hard awaiting our return. A bit dirty, a lot dusty, but a good sight for us both to behold. We noticed that the bottom painting had not been done yet and wondered aloud what else hadn’t been completed prior to our arrival. We had frequently emailed with the yard manager and been thorough about our needs and our return dates and somehow expected all to be completed as discussed prior to our arrival. Much of the mechanical work had been done but the cosmetic stuff had yet to be started. These processes take a few days to complete and we felt disappointed we would need to stay out of the water until they were done. It would only be a matter of a couple of days, however and we were finally ready to launch. Overall, the interior of the boat was the worst as some mildew had found a good breeding ground and made substantial headway into turning our cleanly left boat into a rather nasty haven for microbial growth. A generous dose of Clorox mixed with sufficient elbow grease lubricated with ample amounts of sweat and we had the back in clean shape and ready for another season afloat.
The outside was found to be badly needing waxing and polishing and the bottom paint still needed to be applied. This process, we learned, was much like rolling the house walls with a paint roller. Not a difficult chore, but with some expertise needed to be certain. We watched this process and felt we could do it ourselves next time. The paint used is quite expensive as it is designed to flake off when a barnacle attaches itself to the bottom. These little creatures try to hitch a ride with one’s boat by affixing themselves to anything underwater. They continue to grow if unchecked and will completely cover the underside of the hull in time. Over time the speed of the boat is greatly diminished because of the new roughness of the surface. Therefore, bottom painting is a main project at any boatyard. The paint, because of its flakey layering characteristics is outrageously expensive ($150-350/gallon depending on the quality) and several coats are the norm for correct application. Therefore, although you want to get a good job, using too much paint becomes a double-edged sword. Our twin hulled catamarans bottoms were cleaned, sanded and then painted with two coats of the good stuff and it looked like a million bucks when completed. Fortunately, the bill came too less than that.
Once the sails were rehung and the rigging checked, we were ready to schedule our launch time. “Too late today, tomorrow we do it, mon.” Thursday we awoke, anxious to get afloat again. But we knew we had several last minute things aboard which need to be done prior to splashing into the sea. Our time was set for just after lunch. At two, the big crane lumbered down the lot toward our boat and stopped as it hovered over the boat like a huge praying mantis with cables lowered around the hulls and tighten together, she was ready to lift, drive back through the crowded boatyard, out the launching dock and be gently lowered into the water. But wait… the crane operator calls up to me, “have you cleared your bills with the office yet?” Seems they’ve been left holding an empty bag sometime in the past and the drive knows to see paid receipts before the boat gets wet. I expected to make my final payment to them as the boat was being driven to the dock, but they won’t even pick it off the ground without completion of this detail. Not to worry, Master Card and I are becoming quite close these days. One quick swipe and away we go.
Now that the boat is back in the water we both sigh a huge relief and feel so much more relaxed than when we were working up in the air out of the water, on land. Just the gentle rocking of the boat on the waves puts us at a bit of rest again. Hard to believe it’s been five months since we sat in here cockpit on the water. It feels right.
We stayed in the boatyard harbor for that night, since it was getting a bit late to travel, and decided we’d head away the next day or so after we’d done our initial provisioning and stocked the fridge and freezer with essentials. It took us a two more days to complete the shopping, as everything takes longer down here. Still can’t find any tomatoes or head lettuce but everything else seems to be pretty well available. The food prices are not appreciably different than shopping in Steamboat, we think, although the meat quality and variety is definitely lacking. We did find a good deal on chicken breasts and stocked up a bunch to keep frozen and use, as we need them.
We finally left the boatyard harbor and moved up coast to another pretty bay and anchored there to begin to settle back in to life aboard and found it much like remembering how to ride a bicycle. Another day ashore to try to find tomatoes and lettuce without luck and another bay up the Grenada coast when we hear a familiar voice on the radio. It is our friends Jake and Carol from Offline, just pulling into Grenada from Trinidad where they’d left their boat for the summer. A quick rendezvous over the squawk box and we find we’ll anchor near each other and get together for dinner later that night.
Great to reconnect with them after a long summer, catch up on their happenings and on ours and we find it’s much like returning from summer vacation to one’s school year friends. They had just heard of the tragic cruiser’s shooting off the coast of Venezuela the day before and were equally alarmed at the event. Seems some pirate-types stopped some cruisers and asked for water. When the gent returned from below with water he was shot and killed. Someone else on the cruising boat grabbed a shotgun and killed one of the gunmen and injured another before the bad guys fled. These incidents, although rare, seem to continue to happen and will certainly trigger a rather rapid exodus of boaters from the waters around Venezuela. It only takes a couple of thugs to wreck it for everyone else. Due to this experience, our friends had independently agreed with us to abandon our plans to visit some of the most beautiful places in the area (those off that same coast of Venezuela) and not visit the islands of Aruba, Bonaire, and Curacao. Very unfortunate but a decision we all feel is appropriate under the circumstances. We now intend on retrace our steps northward, back up the lovely Windward and Leeward islands visiting and exploring some of the stuff we hurried past last spring, back to the US coastal waters, pausing for perhaps a couple of months in the virgin Islands to entertain our families and friends who can get to us.
We are presently in Carricou after a pleasant 6-hour sail from Grenada this morning. We intend on staying here a day or so watching the weather and waiting to continue north once it is confirmed amicable for passage. The boat is handling very well and our sailing skills seem to have improved even with out practice! It feels good to be back in the water that is for sure. And one other thing… as we toasted our reunited friendships last night, the toast went up… “It’s Good to be Us!”
Monday, July 14, 2008
Off the sailboat back to the Steamboat.
After nearly eight months afloat and approximately 4500 miles traveled, we have left the catamaran on the hard at Grenada Marine for the hurricane season and have returned to Colorado to our home in the mountains in Steamboat Springs, fondly referred to as "the 'boat". So we now find ourselves with the mixed emotions of sadness, leaving our newfound lifestyle on the water, saying goodbye to our newly made friends, and returning to a community we "grew up in", seeing the changes happen here on land, which we find less than pleasing. We knew big building projects were approved in town, but not having seen them sprout up made their full grown appearance to us quite startling. But as they say, you can't stop progress. We just wonder if this growth really IS progress or simply as sign of overt greed. This being said, we will try to not dwell on the down-side of our return too much, yet express the gratitude we feel for having been able to experience our sailing and travel experiences over the past year.
Rounding the tip of Grenada, heading toward our chosen hurricane hole harbor, we found large seas and rough travel which were so opposed to our earlier trip down to Grenada, where we experienced outstanding sailing conditions and remarkable speeds for our little boat. The half day trip around the tip brought back memories of earlier ocean conditions and reminded us not to become complacent about moving about the seas. Mother Nature seems to always know just when to play the "don't be smug" card and bring one back down to earth about what power she holds. We safely made the approach trip and entered a calm harbor for a couple nights with our new Dominican Republic friends Louis and Sophia on Fruko where we planned to hole up for a couple of days before making the final entry into the marina where we would leave the boat for the summer. The harbor is a newly made complex which included a neat restaurant, some townhouses for sale, a North Atlantic Light ship anchored on the docks as the office, and a very protected slip space which served well for our initial clean up efforts on the boat.
Since we had an appointment to have the boat hauled out of the water on Monday at 10:30 am, we knew we needed to be close enough that we could get into that harbor regardless of weather. Therefore, we chose Le Phare Bleu (the blue lighthouse) as our final layover. Louis and Sophia were seeking a place to haul their boat so they accompanied us to take a look at our chosen haul out location. Le Phare Bleu proved a perfect place to relax and get a few things done prior to hauling and we wasted no time getting busy cleaning out the interior and sorting out stuff to throw away or take home with us. It also provided us with a nice place to relax and socialize prior to the arduous task ahead once the boat was actually on land and chained down for the season. The restaurant was having a 13th birthday party for a local boy and he had invited all of his school mates for the celebration. The party was raucous and fun to watch as the kids interacted and we quickly reaffirmed that kids are kids regardless of their nationality. The music for the party was provided by a local steel drum band. These musicians were part of a music club which acted like an alternative activity for the kids to try to keep them "out of trouble", much like a 4-H club might be to American kids. They were very good at their musical skills and we enjoyed listening and watching the others enjoy the affair. It was clear that the band members were from a much lesser socio-economic class than the partiers, yet the interaction between the kids was terrific. During their break from entertaining, the band kids joined in with the party guests and played in the water aboard the many available floating toys and kayaks and such. We got quite a bit of pre-cleaning done at the marina so Monday morning we were all set to head off to Grenada Marina to prepare to have the boat hauled out of the water fort the season.
We left the calm of Le Phare Bleu early to be sure to be ready when our haul time arrived. We made the two hour trip in three since the seas were still kicked up pretty good, but were there in time to make our scheduled appointment. They, on the other hand, were not so well prepared. We soon found that our appointment was moved back to 1 pm so we waited patiently for that time. Once we docked the boat in the slip the big lift was moved over the boat and the slings were attached under the boat. Before long she was airborne and moving across the land under this giant four wheeled device to her summer resting place further into the boat yard. We watched as the workers placed huge blocks under the keels and made sure the boat was well balanced on land before removing the crane and driving it away to do haul the next boat out. Once it was settled, a rather rickety ladder was placed against the transom of one hull so we could climb back aboard to continue prepping the boat for storage. The temp in the yard was nearing 100 degrees and the humidity was the same but we kept busy doing our various chores to be sure the boat would be safe and secure for the months on land. We took all of the food stores we couldn't eat and gave them to the front desk crew who happily accepted them to distribute to the workers of the yard for them to take home. We imagined the amount of goodies which were distributed over this pre-hurricane period to be huge as the yard had over 200 vessels already up on blocks. Regardless, we needed to remove anything from the boat which the bugs might find inviting while we were gone.
Since we knew the yard would be less than ideal for overnight stays, we had made arrangements at a neighboring hotel/resort for the two nights we would be there before flying off to the states. This proved to be a wonderful decision as every night, upon completion of our cleaning chores, we were ready for a nice dinner and a cool room to enjoy for the night. Both of these were easily accomplished by the resort. The restaurant was superb and the lodging was beautiful. The resort was an Eco-lodge, catering to nature folks seeking daily nature tours around the island. We thoroughly enjoyed the two nights we stayed there and will certainly use their facilities on the return leg of our trip next fall, when we return to prep the boat for splashing back into the ocean for next winter's journeys.
Our flight back to the states was uneventful and on time, even though we were not anxious to make the journey. We both commented that this was the first time in our lives we had not felt excited to be returning to our beautiful adopted home state of Colorado. We landed at Denver and daughter Jenny picked us up and we were whisked off to their Denver home for dinner and reunion laughs and hugs. The next night we spent with daughter Ellie and her husband in their new home up near Boulder. Was a great way to get back into the stateside family lifestyle.
So now we are back in our mountain home doing renovations to our "rental" home, prepping it to sell and finding the efforts more difficult than expected. It seems the poor real estate economy has finally settled into our small resort town and prices are falling quickly with buyers far and few. So time will tell how well the remodeling effort will be received.
A few reflections on our trip:
1. The hardest part of our trip was, indeed, pushing off from the dock the first time and tying up at the haul out marina at the end.
2. We learned a lot about sailing, about each other, ourselves individually and as a couple, and a tremendous amount about the people in the beautiful paces we visited. Most of all, we learned that the material things we were accustomed to at home, were pretty unnecessary in the big picture.
3. We found we could survive nicely without hearing the evening news.
4. The ocean is a powerful element and an accurate weather forecast is one of the best pieces of information one can come across. We also learned that getting an accurate forecast is nearly impossible.
5. We recommend this lifestyle to anyone willing to push themselves a bit, willing to experience alternative cultures, able to cope with regularly perishing food stores, able to fix things which WILL break, and willing to laugh at the most inappropriate times, to break the tension.
We hope you have enjoyed reading our tales of this trip and will tune in next fall when we return to this adventure, God willing.
Until then, fair winds to one and all.
Rounding the tip of Grenada, heading toward our chosen hurricane hole harbor, we found large seas and rough travel which were so opposed to our earlier trip down to Grenada, where we experienced outstanding sailing conditions and remarkable speeds for our little boat. The half day trip around the tip brought back memories of earlier ocean conditions and reminded us not to become complacent about moving about the seas. Mother Nature seems to always know just when to play the "don't be smug" card and bring one back down to earth about what power she holds. We safely made the approach trip and entered a calm harbor for a couple nights with our new Dominican Republic friends Louis and Sophia on Fruko where we planned to hole up for a couple of days before making the final entry into the marina where we would leave the boat for the summer. The harbor is a newly made complex which included a neat restaurant, some townhouses for sale, a North Atlantic Light ship anchored on the docks as the office, and a very protected slip space which served well for our initial clean up efforts on the boat.
Since we had an appointment to have the boat hauled out of the water on Monday at 10:30 am, we knew we needed to be close enough that we could get into that harbor regardless of weather. Therefore, we chose Le Phare Bleu (the blue lighthouse) as our final layover. Louis and Sophia were seeking a place to haul their boat so they accompanied us to take a look at our chosen haul out location. Le Phare Bleu proved a perfect place to relax and get a few things done prior to hauling and we wasted no time getting busy cleaning out the interior and sorting out stuff to throw away or take home with us. It also provided us with a nice place to relax and socialize prior to the arduous task ahead once the boat was actually on land and chained down for the season. The restaurant was having a 13th birthday party for a local boy and he had invited all of his school mates for the celebration. The party was raucous and fun to watch as the kids interacted and we quickly reaffirmed that kids are kids regardless of their nationality. The music for the party was provided by a local steel drum band. These musicians were part of a music club which acted like an alternative activity for the kids to try to keep them "out of trouble", much like a 4-H club might be to American kids. They were very good at their musical skills and we enjoyed listening and watching the others enjoy the affair. It was clear that the band members were from a much lesser socio-economic class than the partiers, yet the interaction between the kids was terrific. During their break from entertaining, the band kids joined in with the party guests and played in the water aboard the many available floating toys and kayaks and such. We got quite a bit of pre-cleaning done at the marina so Monday morning we were all set to head off to Grenada Marina to prepare to have the boat hauled out of the water fort the season.
We left the calm of Le Phare Bleu early to be sure to be ready when our haul time arrived. We made the two hour trip in three since the seas were still kicked up pretty good, but were there in time to make our scheduled appointment. They, on the other hand, were not so well prepared. We soon found that our appointment was moved back to 1 pm so we waited patiently for that time. Once we docked the boat in the slip the big lift was moved over the boat and the slings were attached under the boat. Before long she was airborne and moving across the land under this giant four wheeled device to her summer resting place further into the boat yard. We watched as the workers placed huge blocks under the keels and made sure the boat was well balanced on land before removing the crane and driving it away to do haul the next boat out. Once it was settled, a rather rickety ladder was placed against the transom of one hull so we could climb back aboard to continue prepping the boat for storage. The temp in the yard was nearing 100 degrees and the humidity was the same but we kept busy doing our various chores to be sure the boat would be safe and secure for the months on land. We took all of the food stores we couldn't eat and gave them to the front desk crew who happily accepted them to distribute to the workers of the yard for them to take home. We imagined the amount of goodies which were distributed over this pre-hurricane period to be huge as the yard had over 200 vessels already up on blocks. Regardless, we needed to remove anything from the boat which the bugs might find inviting while we were gone.
Since we knew the yard would be less than ideal for overnight stays, we had made arrangements at a neighboring hotel/resort for the two nights we would be there before flying off to the states. This proved to be a wonderful decision as every night, upon completion of our cleaning chores, we were ready for a nice dinner and a cool room to enjoy for the night. Both of these were easily accomplished by the resort. The restaurant was superb and the lodging was beautiful. The resort was an Eco-lodge, catering to nature folks seeking daily nature tours around the island. We thoroughly enjoyed the two nights we stayed there and will certainly use their facilities on the return leg of our trip next fall, when we return to prep the boat for splashing back into the ocean for next winter's journeys.
Our flight back to the states was uneventful and on time, even though we were not anxious to make the journey. We both commented that this was the first time in our lives we had not felt excited to be returning to our beautiful adopted home state of Colorado. We landed at Denver and daughter Jenny picked us up and we were whisked off to their Denver home for dinner and reunion laughs and hugs. The next night we spent with daughter Ellie and her husband in their new home up near Boulder. Was a great way to get back into the stateside family lifestyle.
So now we are back in our mountain home doing renovations to our "rental" home, prepping it to sell and finding the efforts more difficult than expected. It seems the poor real estate economy has finally settled into our small resort town and prices are falling quickly with buyers far and few. So time will tell how well the remodeling effort will be received.
A few reflections on our trip:
1. The hardest part of our trip was, indeed, pushing off from the dock the first time and tying up at the haul out marina at the end.
2. We learned a lot about sailing, about each other, ourselves individually and as a couple, and a tremendous amount about the people in the beautiful paces we visited. Most of all, we learned that the material things we were accustomed to at home, were pretty unnecessary in the big picture.
3. We found we could survive nicely without hearing the evening news.
4. The ocean is a powerful element and an accurate weather forecast is one of the best pieces of information one can come across. We also learned that getting an accurate forecast is nearly impossible.
5. We recommend this lifestyle to anyone willing to push themselves a bit, willing to experience alternative cultures, able to cope with regularly perishing food stores, able to fix things which WILL break, and willing to laugh at the most inappropriate times, to break the tension.
We hope you have enjoyed reading our tales of this trip and will tune in next fall when we return to this adventure, God willing.
Until then, fair winds to one and all.
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